PK-435
$355
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1 – Paring Knife: 3.56″ long x 1 1/8″ wide, roll taper, sheap foot style blade.
Handle: 3.90″ long.
1 – Boning Knife: 6″ long x .5″ wide, straight taper, straight back style blade.
Handle: 5″ long.
1 – Fillet Knife: 8″ long x .80″ wide, straight taper,
trailing clip point style blade. Handle: 5.1″ long.
1 – Cleaver Knife: 6″ long x 3 – 3.5″ wide, hollow ground, cleaver style blade.
Handle: 6″ long.
1 – Chef Knife: 8″ long x 1.60″ wide, roll taper, clip point tanto syle
blade.
Handle: 5.5″ long.
1 – Butcher Knife: 7″ long x 1.9″ wide, hollow ground, drop point style blade.
Handle: 5.75″ long.
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